Country potatoes

Emily loves potatoes. She would live on potatoes alone if I let her….just mashed potatoes! Country potatoes are more of a cross between mashed potato and chips in my opinion. Em plans to put her potatoes in a wrap with sausagemeat, eggs and salsa as breakfast burritos like w had back in the US. AlanContinue reading “Country potatoes”

Weekly Menu 1/9/2020

I plan my meals and buy as per my menu….then I go off on a tangent and do something else completely. Last week’s plan went out the window when Alan and I realised we had two nights in a row of just the two of us for dinner. Two people were away and two wereContinue reading “Weekly Menu 1/9/2020”

Roasted chickpeas

Snacks have been a frustration for us at times. I really love crunchy snacks and this has been a struggle. Popcorn is an option but plain is boring. Veggies and hummus is nice but doesn’t quite hit that chruchy snack craving for me. Roasted chickpeas have been a great option. You can do a slewContinue reading “Roasted chickpeas”

The Forest Centre & Millennium Country Park

This walk ended about half way from our plan. Rained out it was. Alan wanted to show me this park he found while on a cycle ride. We knew it was there because it has a Parkrun in normal times but we had never visited it before. The plan was to do the whole perimeterContinue reading “The Forest Centre & Millennium Country Park”

Weekly Menu 27/08/2020

Last week I promised a review of how my menu plan worked along with my plan for this week. I will go over breakfast, lunch and dinners separately. The breakfasts were completely different to my 0lan. I had spotted bagels at the store and had that with peanut butter. The plan was smoothies but whenContinue reading “Weekly Menu 27/08/2020”

Asparagus Risotto

Quick and simple meal. This can be used with just about any vegetables in place of the asparagus if you are either not a fan or just don’t have it to hand. I love a mushroom risotto and this can be substituted if you desire. Risotto really is a simple meal to make. Only tookContinue reading “Asparagus Risotto”

Chick’n Noodle Soup

Before going plant based this was a family favourite with chicken…in fact it is Emily’s favourite meal. I have a bit of a twist on the traditional recipe though as I use paprika for flavour. Originally, this was a Chicken Brunswick Stew I found in a cookbook but I didn’t like this bit and addedContinue reading “Chick’n Noodle Soup”