Asparagus Risotto

Quick and simple meal. This can be used with just about any vegetables in place of the asparagus if you are either not a fan or just don’t have it to hand. I love a mushroom risotto and this can be substituted if you desire.

Risotto really is a simple meal to make. Only took abut 30 minutes to make with quite minimal prep work to do. Things to note are that the liquid is approximate as you might find that you need more or less to get your rice fully cooked. Last time I made this recipe I only needed about 1.5 litres of stock while this time I used a full 2 litres. This is the reason you add only a bit of stock at a time so you don’t accidentally make rice soup.

I have tried adding the directions as a photo so you can print it off without the photos if you prefer. I have yet to find a way to make my recipes be able to pop up as a printable version but you should be able to open the directions as a separate picture to print. Let me know if this is worth my extra effort.

I think the next time I make this I might do something with sun-dried tomatoes and spinach. I like to change things up in my recipes on a regular basis and I hope you do the same. It really helps to avoid things getting too monotonous.

If you make my recipes I would love to see them so upload a picture to Instagram and tag me in it @five_bean_soup. Don’t forget to like, share and follow me for more recipes and healthy living.

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