I see the old adage of new year…new me and just laugh. A changing of calendars makes no difference to the essence of me. Shall I lose 50 lbs this year…probably not. Shall I try to diet this year….almost certainly! Shall I become super efficient and get all my work done….certainly not! So New Year….Old Me.
We did get our move done. The keys will be handed in in a few days as we need to get meter readings done on the last day we are scheduled to be there. Our flat was converted from two into three bedrooms so we have a new wall though the coving and skirting boards were not available so we had to move everything in without it complete and the builder will come back and complete it with all our furniture in place because….sod’s law (that is Murphy’s law for those in the US).
I have to be happy to have survived moving over Christmas while I was meant to be studying all during a pandemic. Oh and in that time they have now discovered that pesky little virus has adapted and gotten even better at infecting us so we are locked down enough that the only next stage is burying us each alive in our own little death cells. Funny thing is that actually I am so much of an introvert and homebody that the only real effect on me is not being able to buy my new blinds in person at IKEA ….so I ordered them online and had IKEA deliver. If they didn’t charge a f*** ton for delivery I would probably buy much, much more from them.
I was meant to be studying this whole last month and I felt very guilty about my utter lack of effort on that front right up to the day I was meant to have my Christmas break to which I continued to not study but knowing I had ‘earned’ my break. Today was the first day back to official study time and 10 days until the next assignment is due. I have not done any of question 5 as I got so painfully board and frustrated during the coursework for that. I read through the chapter for question 6 and need to do work tomorrow. I actually kind of liked that chapter. I also need to read chapter 7 which looks to be about scaring me into complex and unmemorable passwords and other such security measures. It doesn’t have a question in the assignment so maybe I could skip it to try harder on the skipped question but I would rather read the chapter not worthy of a question than do any more of chapter 5. I know I must do it eventually but 9 days is ages, right?
Honestly though….block two of this module has been the most boring and dreadful educational experience I have had….ever! It does look like the topics of the next block are mostly in the only area of this module that doesn’t make me want to dive head first out of 20 story building. I am grasping at this with white knuckles in fear it will me as horrific as the rest of TM112 . Pray for me!
So what are my goals for the new year? Just keep swimming! I have to get through this module and then I will have several months break before I can sign up for anything else. I have no idea what that anything else will be as I still don’t know what I want to be when I grow up. So I guess actually studying will be required.
I also plan to get back to my recipes and need to finish off the crocheted blanket I am making for my eldest. I am not going to declare any diets at this time as I still have cookies and popcorn left in the snack box and because….I don’t wanna! I have decided that I don’t wanna is in fact a reasonable excuse for not doing something….well reasonable for me but my kids need to come up with something better.
So if you want to make grand plans and push yourself to great heights than go for it! If you want to just ride the waves and go with the flow of who you know you already even though you are a procrastinating, anxiety, sweary person like me….surfs up! Have a fabulous New Year!
Huel is a plant-based meal replacement product that I have no ties to at this time. Please know this is from using the products for just over a week so not long term. I decided to give it a try to help me focus in on my meals and getting my snacking under control. Some people will use it like a protein shake while others might use it as extra nutrition or for dieting. I kind of used it for all of those thing.
I am one week into using a shake in the morning, a hot and savoury at lunch and a snack bar if needed before having a normal plant-based dinner. I think it took me about five days before I managed to have a low snacking day and yet at 6 days in I weighed in 3lbs lighter. This was likely a coincidence as I can’t say that I likely had even a day under 2000 calories. Not sure how the three pounds snuck away but please don’t come back this time.
The shakes! I have the chocolate and vanilla flavours which are nice. The chocolate is not dark tasting which I liked. It actually reminded me of a chocolate pudding I used to love as a kid. The vanilla is a bit weak in flavour. Normally vanilla is my favourite but this one kind of disappointed me. Now, at 400 calories each, I need that shake to be worthy. Flavour wise it was only about a 7. Also, I got the ready to drink shakes which are only 20 G protein so if you are trying to really up that area the Huel black powder might be worth a look. I haven’t had that yet.
The hot and savoury is next. It is described by Huel as a risotto texture. I see why they said that but it is not quite there. I call it my lunch goop. The Mexican chilli is the only flavour I have tried so far and it tastes quite nice but the texture is odd. It does have solid bits in it including flax seed as I recall but it is based in powder that is sort of a very think shake texture. Not surprising and really about what I expected. These are also 400 calories but with 24g protein. The taste is a good 8 to 8.5 but the texture is more of a 5.
Those snack bars. Dear Lord ….those snack bars….why? They have little flavour. A slight hint tries to come out but the cardboard like mouth feel overwhelms what little flavour is there. It isn’t as dry and powdery as most I have tried but it is not enjoyable. I find myself avoiding these as I still have over twenty to get through. The snack bars get a 3 from me. Do not recommend.
Would I recommend the Huel products? The ready to drink shakes….yes. The hot and savoury….yes with the warning that the texture is a bit goopy. The bars…oh hells no. They do have other flavours of everything so worth a look. The shakes can be powder to make your own and the powder options are higher in protein but not calories.
How well have they worked for me and will I buy it again? The ready to drink shakes seem to upset my stomach for some reason. Not sure why so I will keep working through my stock and update this later on that. It might just be too much liquid and not enough solid at once since I drink a good bit of tea in the mornings. The hot and savoury I would buy again. It is handy in that you can prepare it like a pot noodle and the taste is good. I have gotten used to the texture as well. The bars are a no. I will work through my boxes until they are gone but I am not reordering that.
The Huel does seem to have helped me feel less hungry throughout the day. I also felt a bit more energy I think. Could be the spike in protein satisfied me better. Might be that the array of vitamins and minerals got me the extra I was not getting elsewhere. I just know I do feel a bit perked up from where I was a couple weeks ago.
I hope this is helpful to others. I know I like to read reviews not linked to the product directly which is why I decided to share. As I have said, I am not getting anything for the review and I paid for the products out of my own little credit card…..ok my husband’s credit card for full honesty.
When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes so decided this was a good plan. Not sure of the total cost of ingredients but would guesstimate just over a pound for the whole soup for five people and probably leftovers.
Vegetable Barley Soup
750g vegetable soup mix or chopped root vegetables of choice
120g sliced spring greens (half of the bag I bought)
250g red lentils
3 vegetable stock cubes
1 Tbsp paprika
1 Tbsp mixed herbs
1 tsp garlic purée
Put it all in a big pot and cook until barley is soft and chewy. I am using an instantpot for about 40 minutes because that was the setting that happens on the soup button. I know it is all so technical.
Now I will just serve this as is since it has a protein source with lots of good healthy carbs but that isn’t the only option. You can serve with nice crusty bread or maybe some crispy roast potatoes. If you or those you are cooking for insist on meat it is easily added but not needed at all. It is an all around good basic recipe.
Why have I posted such a simple and no-brain recipe? Because we often overlook these simple meals. We try to be fancy and complicated when all our bodies really crave is a simple vegetable soup to warm and nourish us.
It is the beginning of December and I have lots going on. We are moving this month so that will be lots of work. I am attempting to formally diet as I have now gained, lost, and regained this year to the point that I am 30 lbs heavier than this time last year. I am also having fun with finding the clearance food to combat food waste and keep my budget low. All of that and Christmas preparations to do. Oh and I still have my computer course going on this month….must not forget the most boring computer course on earth.
Yes, it is the holiday season so what better plan than moving your family of five out of the four bed townhouse and into the two bed flat? Don’t worry the flat is being converted into a three bed and my eldest will be living down the road at her grandparents house. So there will only be four of us in the three bedrooms…not quite as loony as it sounds. The flat belongs to the in laws so we have a bit more freedom and the price will help us save for retirement. This will require some major decluttering though. We do have a month to get the move done rather than all in one day so that should make it a bit less crazy.
I decided to use the first three weeks of the month to try out a meal replacement product. I just need to work on breaking out of my snacking mindset and this has worked in the past. This time being plant based I needed to find a dairy-free option so I have gone with Huel. I have been doing this for 4 days so far and have only just managed to have what I would call a good day of only snacking on fruit and one slice of toast. I will do another post with a review of the Huel products next week or so. I haven’t tried both hot and savoury flavours yet so need to work through a bit more first.
I am not however only using meal replacement products….that would be boring. I have been having a shake, a bar, and a hot and savoury bowl each day in addition to a normal meal in the evening. Normally I plan my week of meals and shop once to get everything but not been in the right mental place for those efforts lately. My husband started checking out the clearance areas and finding lots of plant-based stuff regularly so I decided to start trying that. Some places and times seem much better than others but I did manage to find a week’s worth of lunches for my daughter, three to four days of meals for the family and a few extra bits and pieces for the yum for about £50 which wasn’t bad s I normally spend in a week about £150. We will have to see what concoctions I manage to come up with when I have to work around the single clearance item I have found. Might be fun or I might revert back to planning and shopping without clearance…who knows what the future holds.
With moving over the month of December it does make decorating for Christmas a bit awkward. We haven’t done the whole house up like usual as it seems a nightmare to put everything up while trying to move things near and there. We do have our tree and some lights in the living room as well as a wreath on the door so we are not all humbug or anything. I have finished 80% of my Christmas shopping I think. I will admit to doing most online as with the November lockdown I couldn’t go out and my anxiety wouldn’t cope with waiting into the month of December. I think I have two or three more bits to get plus stocking stuffers though and I think all of that is in person stuff. Must get that done soon as I can’t do crowds in the best of times.
My computer course is still there and sucking my soul dry. I loved the first course which I found was well explained and had interesting history along with the programming. This course is like the second half of the first and it is very poorly explained and has so much hardware content that I have no interest in. I did well in my first assignment but the class is wearing me down and I fear my grades will drop because of it. Being 100% online and absolutely no conversation and almost no video content it is not in my opinion fit for purpose. I am really questioning if I should continue with the OU at all as they are completely indifferent to the idea of conversation and debate within modules. I guess that is a thought for another time though.
So December is a busy, crazy month for me. On top of all of this I am still ferrying kids to and from college and work everyday. I guess at least I have things to do though. I also have new adventures with the new flat and living in a village for the first time. I guess it is actually going pretty well. Hope things are looking up for all of you!
I was in Morrison’s for my grocery shop last week. I had heard before they were doing boxes of wonky veg (the less pretty but perfect good veg that stores usually refuse to sell) but had not come across them before that day. I don’t usually shop at Morrison’s but they started selling vegan pasties so we started going there more often. Anyway, back to the veg. The whole box was only £3 and it was a good size box.
The parsnips were looking a bit worse for wear after a couple of days so I had to get to the cooking. For the first meal I made roasted veggies with mashed swede (rutabaga for the Americans). I did add in a few carrots I already had (also wonky and less than a £ a bag) and used some vegan butter, seasonings and gravy I already had. So not entirely within that £3 box but on the other hand I didn’t use nearly everything in the box so the meal was no more than £3 for 5 people and leftovers. I think that is a pretty good deal.
For the roast vegetables you just need to chop you chosen vegetables into thinner chunks. I used the parsnips, onions, and potatoes from the box and a few small carrots I already had. I used a big roasting pan and filled it rather full for all of us. Normally I would say to keep to one layer but when cooking for a crew that sometimes has to go out the window and extra stirring come in to make it work. Mix the veg up with some oil (or vegetable stock if avoiding oil) and add your seasoning….I usd paprika, garlic powder, and vegetable bouillon powder. Once mixed well cover with a lid or tin foil and put in a pre-heated oven at about 220C / 430F. Stir every 30 – 40 minutes and place the cover. When the carrots are soft it should be ready. It took a couple hours in my questionable oven.
Along with the roasted vegetables we had a side of mashed swede. That was just like making mashed potatoes. Peel the swede and chop into cubes. Boil until the swede is soft enough to mash with a fork. Once it is soft drain any water that is left. Add a tablespoon or so or butter and season with salt and pepper to taste. It really is that simple.
We added some gravy and everyone was so full after that dinner. Lots of veg to nourish and taste to soothe. Best of all I still had leftovers for the next day’s lunch.
Lunch was the same roasted vegetables only with leftover cheezy sauce and a bit of plant schwarma. It was one of those lunches that felt very naughty but was in fact rather healthy.
What else will I do with the rest of that £3 box of veg? There is a cabbage which I plan to shred up and fry with onion as a side to country potatoes. That will be the next dinner. That will leave courgette (zucchini) which I will use in a vegetable soup along with some leftover carrot I still have and various frozen vegetables and beans. That is three full meals from the one £3 box with only minimal extras and store cupboard ingredients. The extras I would guesstimate cost about another £2-3.
Being the run up to Christmas and all the chaos going on this year I figured a few cheaper ideas might be helpful for many people. I know it helps me pull those few extra pounds out of my food budget to prepare for the holidays. For us that might just mean extra treats but for many it would mean having a Christmas tree or even having Christmas dinner. I hope this is helpful to others.
Sorry I have been quiet. Feeling a bit overwhelmed lately. So much change going on for me and not enough of me to spread around. Something had to give and to be honest I think just about everything gave in the end.
My exercise stopped. My studies I am just about maintaining but I have no interest in anything at the moment. My diet has managed to stay plant based but it has been more veggie burgers and chips than lentils and potatoes. So for course I gained back the weight I had lost….no surprise there.
What do I do? That is the big question. The plan for me is to focus on one thing at a time. Right now that focus is on my university class.
I am doing an Open University module called Introduction to computing: part 2. After many weeks of waiting for my grade in the part one, I received a grade of distinction (that is an A in normal countries). I think the wait for the grade (about two months) was one of the biggest demotivaters for everything that left me feeling rather depressed. The U.K. really does have the most ridiculous and mentally breaking education systems in the world.
So far my focus on my module has been iffy but upon getting my grade from the previous one I do feel much more focused. I am almost done with my first assignment and thinking about what will be my next step to sanity. I am trying to improve my diet again. It seems like the right next step.
I planned a bit healthier meals for the next week. Due to other chaos I was only able to get food for the next couple days but what I chose was much better than what we have been having for weeks. So what did I chose for the weekend? Saturday is fajita ‘meat’ with salad in wraps. On Sunday the plan is spaghetti with homemade Pasta Sauce. For snacking I decided to replace the crisps I had been having with fruit and cereal. Is it the healthiest I could choose? Probably not but it is better than takeaways, ice cream and crisps.
So, what is the point in this post? Probably that we are all human and have our ups and downs. It is ok to have your downs and to take care of yourself. I hope to get myself back up and running soon. I just need to give myself some time. If you are feeling overwhelmed and down take the time to heal.
I had a birthday recently and my wonderful husband took to on a two night trip to Abingdon in Oxfordshire. We had two night on a narrowboat in the marina. We had been thinking about maybe living on a boat one day in the future. Neither of us had been on a narrowboat before so it was an adventure for the both of us. Our days consisted of walking along the Thames and exploring the lovely town and the evenings were for experiencing a narrowboat and seeing if it might be something we could do long term.
As we arrived early and couldn’t check in we found somewhere to park and set out for lunch and our first walk. It was a very warm day and we really had no plan or any idea what Abingdon had for us. Our first stop was lunch at the Palo Lounge (think that was the name) just next to the market square. They had a whole vegan menu which made it easy to find options to try. I had tapas which were meh to be honest. The potato braves were just dry baked potato drizzled with a garlic sauce and with a side of tomato sauce (not ketchup…not that much flavour). The vegan taco was nice though and my sweet potato chips were spot on. Alan had a burger and was perfectly happy with it. I think that was. Beyond burger which I had tried and disliked before but this time found it acceptable. I guess tastes change.
After lunch we went on a walk across the bridge and down along the Thames on our right. We walked down a good ways watching the boats and the people. Chatting away about everything and nothing. We came across another bridge and a gate and went through. By this time it was starting to get a bit closer to check in time and we were thirsty so we turned back and visited the Nag’s Head for a drink before going to check in to the boat. The Nag’s Head also had a few vegan options and I saved the menu to visit the next day.
That evening we went to the house of the boat owners and checked in. We had to walk through the garage to get to the private mooring at the bottom of their garden. The first thing I noticed n the boat other than how awkward it was to get through the narrow doors was how VERY warm it was in the boat. Not a surprise at all since it is a narrow tube of metal sitting out in the hot sun but still so very apparent.
Though the living space is narrow it is not claustrophobic at all. I had feared I might feel that way in person. The living/ dining area was perfect sufficient for two people to be comfortable. The angle of the tv to the sofa was not great but I suspect we could work that problem out if we had our own. The kitchen area was very good. More space then I have had in many UK houses over the years. Weird needing to turn on a water pump and hot water before doing dishes but not truly inconvenient either. Alan didnt realise there was separate filtered water to drink until after having some from the tap but all was ok.
After that we had the bedroom area. The wardrobe and drawer space was perfect. I saw no shortage for clothing space. The bed was a 4 ft bed. That is smaller than a double but wider than a twin. It is a perfect size bed for ONE person. We struggled here. I know many people do extensions to make it a 5 ft bed or whatever but this boat did not have this. This was by far the biggest problem for me. I was crammed up against a wall and ended up with a terrible crick in my neck that left me headachey for several days. A wider bed would have to be an unshakeable requirement for a boat to be an option. I can not give in on that. I would also like the bed to be facing the opposite way or span the width of the back of the boat as I really don’t like crawling over Alan to go to the toilet.
That brings me to the bathroom in the boat. The shower was not big and the pressure was mild but it washed my hair well so I give it the thumbs up. The vanity sink unit was fine. Seeing s a vanity unit in the bathroom is unusual in UK homes I find it funny that they seem to be normal in boats. The toilet was a chemical portapotty. That would not be my first choice but it probably was a good starter toilet for us. I didn’t like having to open the hole in it nor convince the contents down when they were unwilling but I lived through it and can talk about it so not too traumatised.
This boat was quite long so there was a back cabin as well with a single bed/ seating area which would make a nice home office. Yes, we really talked about how we would use the space and what we would need in the space. The reality is that we have another 20+ years of Alan needing to either go into an office daily or work from home. That would mean a full time mooring or a home office. A home office would pretty much mean a 70 ft boat if we want dining space and a good size kitchen (I need the kitchen).
On the second day we lallygagged in the morning just having our breakfast and reading a bit. I had no mobile signal being in a metal tube and my phone / iPad refused to connect to the wifi coming from the house. Luckily there was reading material on board. We then went into town and visited the museum at market square. The museum has artefacts from pre-history to the 20th century. Sadly, they walked us from the modern to the ancient in a thirty minute slot which meant by the time we got to the more ancients times of interest to me we were starting to feel a hurry and I couldn’t focus on what I was seeing. Maybe one day when all is less crazy I can try again.
After the museum was lunch. I had intended to have lunch at the Nag’s Head but Alan wanted the King’s Head and something behind the museum. In the end we went with Alan’s choice. I wanted a burger but all they had was a veggie patty. The were out of plant cheeze so not only none on my burger but that nixed the nachos as well. We had the vegan scampi (just severely oily batter) for our starter. I had the veggie burger and Alan had the Viish and chips. That was “fish” made out of banana flowers and battered. Also very oily but it did at least have something inside the batter that time. one thing w learned is that we are so unused to greasy food that a one off here and there is much less enjoyable. There were no vegan dessert option. Overall the lunch was disappointing but at least the music playing was good.
We then headed out to walk down through the gardens and toward the next lock. We didnt get past the gardens though as there was construction happening that detoured things. We explored the gardens a bit and then decided to walk to Tesco on the opposite end of town (outside town really) to get food for dinner to see about cooking on a boat. We found a nice little path allow Ock Valley Park. I am writing this more than a week after so my memory isn’t great but I think that was the name. Crossed one main road and then was into another park and again walking along another wild area until we popped out by the Tesco.
For our walk back to the boat we had our vegan magnums (ice creams) and headed back mostly through estates. We had our dinner of Plant Chef hunter’s seitan and sweet potato wedges in our bag and headed back. I the end we walked about 6 miles or so that day. It is a nice town to walk around though so overall the walking was good.
Since the cooking was just the heating of two foil packs and it was my birthday, Alan did the cooking after we together worked out the lighting of the over. Please note that I have always had electric overs since we were married and when I did cook with a gas oven as a teen it was in the US and there was a pilot light that did things for me. We got it lit. Figured out the gas mark situation and how long we guessed for each since the packs were for different gas marks. I have never cooked with gas marks before and can not explain that at all. Alan was in charge of getting it in and out (I was only a couple feet away). The food was nice and we settled in for a couple of movies and a quiet night.
The last night went the same as the first with the narrow bed. That narrowed is a deal breaker for me. The lack of signal was annoying but I know from various YouTubers that this can be overcome enough that some can even stream movies so not a big worry. The toilet was a learning experience but as a person not freaked out by an outhouse the potty was not an issue. The shower I was pleasantly surprised by and happy. So my verdict is that a narrowboat is a viable option with certain modifications on the bed and proper internet. I had no issue with the boat movement this time or previously on moving boats so not worried about that.
My birthday went well enough. Our trip was enjoyable. I learned a bit more about a town and narrowboats and had a couple really nice walks. Productive. I hope you have enjoyed the pictures and consider visiting Abingdon yourself either on a narrowboat or in more typical accommodation. That said, I really enjoyed the boat and the owners were wonderful people and perfect Airbnb hosts so do consider them for your nice break.
I love to snack. I like crunchy things. Sweet things are great too but I have found that I crave crunchy, savoury snacks more. This shall be a quick post without photos as I don’t have any.
Air fried tofu bites
Veggie sticks with hummus
Baked tortilla chips (or air fried…I just got one so still learning) with guacamole
Graze style crunchy snacks (usually has flavoured beans / nuts plus other crunchy bits)
Savoury trail mix (nuts, seeds, cereal, etc)
Oatmeal Raisin Cookie bites (smaller than usual cookies)
Fruit (I know….how predictable)
Dark chocolate, raisin trail mix
Honey Nut Cheerios
fruit and nut mix
A friend asked me for snack ideas several weeks ago and I gave her a few thoughts off the top of my head at the time: however, there are so many options and I can’t think of them all. What do you like as a snack while watching a movie or maybe in the car? It is amazing how the moment you need those snacking ideas they just fly out of your brain never to be seen again.
I spent all morning yesterday making wraps for my breakfasts and lunches because I like have my food quick to hand in the day. This inclination tends to shove me toward the fast food and ready meal sector. This is not a helpful situation so I decided to take the problem to hand.
I am not a massive fan of oats in a none cookie form to be honest and I have gone off of smoothies lately (probably because it is less hot outside) so plan C. In the US, I know you can get breakfast burritos frozen in stores and fresh at fast food places and restaurants but in the U.K. they are not a thing at all. I missed them! I also needed to find a way to make them without oil or animal products. I have only ever had ones with sausage and eggs as the starting point so required a rethink.
American breakfast sausage is completely different from UK sausage. The flavouring is different so even before going plant based I hadn’t found a sausage that filled that breakfast sausage place. My in laws made sausages that I loved but they were still not breakfast ones for me. So this is problem one and something I have NOT overcome though I am continuously testing options.
Problem two was the eggs. I have yet to confidently make scrambled tofu. I made it for my first lot of burritos last week but it didn’t go well and though the product tasted fine the texture was wrong. This week I used a more solid tofu and got a better texture but I still am not sure it is right. I do not feel my scramble is good enough to share a recipe at this time but it did the job ok.
The last problem was actually the first one I solved. My favourite burrito back home had potato in it. That potato is my country potatoes recipe I posted a few weeks ago. It is perfect in the burrito. It is so much my favourite part that half of my lunch ones also have the potato in it despite buying rice for it.
What is the best part of breakfast burritos? For me it is being able to put whatever strikes my fancy inside of it. Some things I might preplan while other bits I scavenged from around my kitchen. Waste not want not and all that.
Vivera plant bacon
Beans (not of the baked variety)
Anything you like really
Applewood vegan Mexicana cheese
Sauces (bbq, sriracha, sweet chili, etc)
Obviously, each burrito is wrapped up in a tortilla. Now the tortilla was not as straightforward as I would like either. The U.K. does not make the highest quality tortillas. None are oil free. Few are truly wholewheat and when they are they tend to be so dry they fall apart. I tried the wheat and white ones and still had them crack and bits fall off. In the end I decided the white ones were my only real option and even those stick together so badly in the packaging that I spend ages carefully prying them apart in hopes of them all remaining whole. You might point out that I have my own recipe but I also only have a small griddle to use so I can’t make the big tortillas I need at home. So now you know why I used white tortillas but you can use whatever works for you.
You might note that I used faux cheese which is processed fat mostly. The cheesy flavour and texture is an important part of the burrito for me. I used what I had to hand last week. This week I had fresh cheezy sauce made up so used that instead. The cheezy sauce also adds a hint of vegetables to the burrito so as to be a little more healthy.
The latest had the cooked veggies in it too which I think works for breakfast ok. I had to use it in my lunch ones as well since I didn’t have any salad around. I wish for the lunch ones that I had been more prepared with salad as I think that is a missing element though as I also frozen those burritos the salad wouldn’t have worked for reheating. In future I think my lunch ones should have spinach in it as it is good cooked or cold.
I think the key though is to use an element of each category (protein, carb, vegetable, and extra) in each wrap. Be careful to not overfill while also managing to have a hearty wrap. The tortilla will split if you have too much filling and wrap too tightly.
I froze all of my wraps for both breakfasts and lunches. Things to watch out about with freezing. Wrap in parchment, paper towel or maybe wax wraps. the key is to keep them separated from their neighbouring wraps in you freezer container or they will get stuck. I did my first batch with plastic wrap as my daughter had brought it into the house (I don’t buy it) and it worked but it was single use plastic and I am not happy with that. I tried into zipper bags without individual wraps but they stuck a bit. I tried in a glass storage box and they stuck to the box and each other. My daughter wrapped hers in paper towel and with the exception of minor paper sticking it worked a treat but you have to cook in the wrapping and peel off carefully at the end.
I used a microwave for 2.5 minutes then flip it over and heat another 2.5 minutes. This worked well for me. Then carefully peel off the paper. I then cut it in half to check it is hot through and if not the cut wrap is heated another minute. At that point it is all scalding hot and has to cool because Sod’s Law. I think I would be inclined to heat it up before heading off is I was going out with the food even if you have access to a microwave to reheat there just because invariably the wrap will be too hot, need to cool, and your break is over while you look at your lovely lunch with no time to eat. Perhaps that is just my luck though.
I bet all you lovely people will come up with some over the moon combinations to keep breakfasts and lunches interesting and easy.
I guess I kid of went quiet for a little while there. Have not been feeling the motivation as of late. My readership seems to have taken a nose dive lately so I have been feeling a bit bad about my writing.
Anyway, I am working on my grocery list so will share my plan for the week. Last week’s plan was ok but my activities changed enough that the plan changed a bit. Yesterday I took my daughter to visit her new university and get her ID which I wasn’t expecting to do so that made for a day of eating out especially after dealing with train cancellations and chaos getting home. None of that was in the plan but I still stuck to plant based even if whole foods went completely out the window.
This week I know things will be weird. We have another birthday and a few days away for me and Alan. This is the last birthday of the year at least. Alan and I are going to be spending a few days on a narrowboat to see what we think of it. It won’t be moving at all so that give us a chance to see how living on a boat feels. I should be cooking while away but I am fairly certain Alan is aiming at a vegan pizza boat he has heard about as well as a nearby Indian restaurant so my cooking will be limited and I don’t mind that really. For those days I will get pizza and burgers for the kids to work through while we are away.
So what is the plan? Simple, already in the house, a bit of taste testing and a spicy night. Really a good all around family meal plan.
1. Risotto: I am thinking this one will feature brussel sprouts as someone bought many large bags of them . I thought the bags were small so told her to grab several as I had two meals planned. We have been working through some bags and others went in the freezer. I have never made brussel sprout risotto before so should be interesting. I will pretty much do the same as my asparagus risotto but sub in the sprouts.
2. Pasta with plantballs: I know that sounds a bit weird. Plantballs are just plant based meatballs and I managed to buy a couple of packs of the new Ikea ones the other day. I am going to use them in a typical spaghetti and meatballs sort of way with my pasta sauce and probably fusilli as I prefer that shape over spaghetti. I will see about taking a few pictures and writing a review for next week on the Ikea Plantballs.
3. Cheezy Chips: it is good. I will likely do some sort of faux meat or crispy tofu in there. The Vivera plant bacon was excellent last time so likely either that or maybe the taco flavoured beans from Aldi. I also added some Applewood Mexicana vegan cheese last time and that will happen again. I had intended to sprinkle some Chipotle salad topper over it last time and forgot so maybe this time. The main things are the nacho cheezy sauce and the oil free chips which are both 100% healthy.
4. Veggie Soup over barley: quick and easy to make. I will likely use frozen veggies and the instant pot for the soup and just cook up the barley on the stove. I like the nutty, chewiness of the whole barley contrasted with a pureed vegetable soup. I first saw this way of making and serving soup on one of the Starch Solution YouTube videos and gave it a try. Will likely always eat my soups like this in the future.
5. Miso Soup: I need a bit of spice in my life and that miso soup recipe of mine just popped into my head. I have most everything I need for it so just a clementine and courgette to add to my shopping list. I am very much looking forward to this one and it will likely be my Thursday meal because I am so keen for that soup.
6. Frozen pizza: my children might be 17 – 20 years old and perfectly capable of fending for themselves but I will leave frozen pizza for them to heat up so otherwise one would just forget, one would eat tens of pounds of cereal, and the third would just eat a baked potato (at least I have one that would make proper food).
7. Burgers: again for while I am away. They will all likely get something plant based for a burger as I am not buying three different options. One is a vegetarian, one likes beef burgers, and one prefers chicken burgers so what they will get is probably Aldi no beef burgers. I haven’t had one of those myself so experimenting with the kids first. If they likely those I might try them in the future.
Breakfasts will still be oats for Alan but I think I might make up more breakfast wraps for myself. Back in the US I really fell for breakfast burritos but they are completely NOT plant based so I had to get creative. I did that last week and have been enjoying the product of my efforts even though not perfect. I will see about adding that recipe later.
Lunches will continue to be leftovers for me most days. I always seem to cook too much so leftovers solve that problem. I actually fear one day cooking for only two people regularly. I am not sure how to cook for less then my small army. I guess maybe it will mean only cooking twice a week and eating leftovers most of the time. That is still well in the future though.