Dinners

Spanish Omelette

I don't know if my take on the Spanish omelette will make a Spaniard's eye twitch but it tastes good and is very filling. I start by thinly slicing potatoes (about 9 for my T-fal pot roast pan) and two medium to large onions. Next we season the potatoes and onions. I like salt, pepper… Continue reading Spanish Omelette