Crispy Spicy Tofu with Ramen Style Soup

Please excuse the lack of pretty pictures as I was not planning to do this recipe for a post but it was so good that I have to share. The picture below does not do this dish justice at all. I had no attempted anything like this before so searched for inspiration this morning. InContinue reading “Crispy Spicy Tofu with Ramen Style Soup”

Veggie Quesadilla (vg)

I guess technically a quesadilla should have cheese but we are whole foods plant based. So for my hubby and I it was no cheese or cheese like substance. If you aren’t doing the WFPB thing and want some cheese it is up to you. The omnis and the vegetarian chose cheddar cheese in theContinue reading “Veggie Quesadilla (vg)”

Creamy Red Lentils

As things evolve in my home we are now up to three people that are plant-based and three that are not. This means my cooking strategies have also needed to evolve. As of Friday I am now making one very big plant-based meal and just providing a meat on the side for those that stillContinue reading “Creamy Red Lentils”

Homemade Pizza (vegan)

There can be no better way to cater for all your family’s dietary choices than pizza. Why is that? Because everyone can have their own made just the way they like it. Only the choice of toppings divide the omnis from the vegans. Of course you could make individual pizzas using a store bought dough/Continue reading “Homemade Pizza (vegan)”

Chicken Sourdough Casserole

I started this by roasting two chickens. Don’t worry….this recipe only uses half a chicken. I roasted two chickens because the meal planned for the next day is chicken with salad and I want to have extra for two more meals. My plan for next week is a chicken noodle soup and a chicken stir-fry.Continue reading “Chicken Sourdough Casserole”

Spanish Omelette

I don’t know if my take on the Spanish omelette will make a Spaniard’s eye twitch but it tastes good and is very filling. I start by thinly slicing potatoes (about 9 for my T-fal pot roast pan) and two medium to large onions. Next we season the potatoes and onions. I like salt, pepperContinue reading “Spanish Omelette”