Vegetable Barley Soup

When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes soContinue reading “Vegetable Barley Soup”

Pasta Sauce

Who doesn’t love spaghetti covered in tomato-y goodness? I know I do. In fact this was the meal my daughter specifically asked me to make this week so it must be good. I have been known to buy sauces but they are never quite right and I always need to buy several jars to feedContinue reading “Pasta Sauce”

What I Eat in a Day

I am working on a few recipes but I will admit that I am a bit stuck at the moment. I have been watching these what I eat in a day videos so I thought I could do a blog version of it. You will notice I tend to be rather heavy in the fruit.Continue reading “What I Eat in a Day”

Creamy Red Lentils

As things evolve in my home we are now up to three people that are plant-based and three that are not. This means my cooking strategies have also needed to evolve. As of Friday I am now making one very big plant-based meal and just providing a meat on the side for those that stillContinue reading “Creamy Red Lentils”