When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes so… Continue reading Vegetable Barley Soup
I guess I kid of went quiet for a little while there. Have not been feeling the motivation as of late. My readership seems to have taken a nose dive lately so I have been feeling a bit bad about my writing. Anyway, I am working on my grocery list so will share my plan… Continue reading Menu plan 17/9 – 23/9/2020
Before going plant based this was a family favourite with chicken...in fact it is Emily's favourite meal. I have a bit of a twist on the traditional recipe though as I use paprika for flavour. Originally, this was a Chicken Brunswick Stew I found in a cookbook but I didn't like this bit and added… Continue reading Chick’n Noodle Soup
