I know this isn’t the most delicious sounding title but I was at a bit of a lose to describe this recipe. I have used it to fill a pot pie as well as mixing it with pasta. It is versatile and moreish. As I am planning to use it as a topping on a… Continue reading Mushroom Filling
When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes so… Continue reading Vegetable Barley Soup
I love to snack. I like crunchy things. Sweet things are great too but I have found that I crave crunchy, savoury snacks more. This shall be a quick post without photos as I don't have any. Savoury PopcornNutsSeedsPretzelsRoasted ChickpeasAir fried tofu bitesVeggie sticks with hummusBaked tortilla chips (or air fried...I just got one so… Continue reading Snacking Ideas
I spent all morning yesterday making wraps for my breakfasts and lunches because I like have my food quick to hand in the day. This inclination tends to shove me toward the fast food and ready meal sector. This is not a helpful situation so I decided to take the problem to hand. I am… Continue reading Breakfast and lunch wraps
This week is going to be mostly shopping from my freezer and pantry. My plan last week went out the window a bit. I cooked for the family but did other stuff with what I had. I have found myself with lots of food leftover so we need to work through that. 1. Steamed vegetables… Continue reading Weekly menu 10/09 – 16/09/2020
I plan my meals and buy as per my menu....then I go off on a tangent and do something else completely. Last week's plan went out the window when Alan and I realised we had two nights in a row of just the two of us for dinner. Two people were away and two were… Continue reading Weekly Menu 1/9/2020
