I know this isn’t the most delicious sounding title but I was at a bit of a lose to describe this recipe. I have used it to fill a pot pie as well as mixing it with pasta. It is versatile and moreish. As I am planning to use it as a topping on aContinue reading “Mushroom Filling”
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Vegetable Barley Soup
When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes soContinue reading “Vegetable Barley Soup”
Wonky Veg for the Win
I was in Morrison’s for my grocery shop last week. I had heard before they were doing boxes of wonky veg (the less pretty but perfect good veg that stores usually refuse to sell) but had not come across them before that day. I don’t usually shop at Morrison’s but they started selling vegan pastiesContinue reading “Wonky Veg for the Win”
Back to University Lunch Ideas
Emily is headed back to her last year of university and this time is commuting over an hour to classes. This means she needs fast food that is lunchbox ready and above all cheap. Let’s be honest, whether you are off to school/ work, working from home or a stay-at-home mother / house person youContinue reading “Back to University Lunch Ideas”
Country potatoes
Emily loves potatoes. She would live on potatoes alone if I let her….just mashed potatoes! Country potatoes are more of a cross between mashed potato and chips in my opinion. Em plans to put her potatoes in a wrap with sausagemeat, eggs and salsa as breakfast burritos like w had back in the US. AlanContinue reading “Country potatoes”
Roasted chickpeas
Snacks have been a frustration for us at times. I really love crunchy snacks and this has been a struggle. Popcorn is an option but plain is boring. Veggies and hummus is nice but doesn’t quite hit that chruchy snack craving for me. Roasted chickpeas have been a great option. You can do a slewContinue reading “Roasted chickpeas”
Chick’n Noodle Soup
Before going plant based this was a family favourite with chicken…in fact it is Emily’s favourite meal. I have a bit of a twist on the traditional recipe though as I use paprika for flavour. Originally, this was a Chicken Brunswick Stew I found in a cookbook but I didn’t like this bit and addedContinue reading “Chick’n Noodle Soup”
Dhal
Indian food is so rich and full of flavour. I am sure I don’t do it justice but I still have a whirl with the easier stuff. This is one of those easier recipes. It is a great starter recipe to build your confidence. The lentils are great for protein and fibre. The tomatoes, onion,Continue reading “Dhal”
Oreo Birthday Cake
This is NOT a healthy recipe! It is to die for though and it is plant based and there is no oil; however, the amount of sugar pretty much negates any health. So, why was this cake made? The hint is in the title…Emily’s 20th birthday. This is in fact her recipe and she madeContinue reading “Oreo Birthday Cake”
Tortillas
I love tortillas. I love most flatbreads I guess. I might, I dare say, have a bit of a bread issue in fact. I have provided you with a naan recipe before and I have a plethora of bread recipes yet to come. I have experimenting yet to do. But today it is a quickContinue reading “Tortillas”
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