Tag: veganrecipes

• Vegetable Barley Soup

  

  When I checked the clearance produce section at Tesco I found a vegetable soup mix for 20p (12 cents US) as well as sliced spring greens 25p (14 cents US) so I decided to make some vegetable soup. I still had barley at home in addition to some red lentils, spices and stock cubes so […]

  fivebeansoup

  06/12/2020

  Dinners

  diet, dieting, dinner, family meal, food, healthy, healthy eating, healthy lifestyle, healthyeating, home cooking, lentils, plant-based, plantbased, recipe, Recipes, soup, Vegan, veganrecipes, vegetarian, WFPB, wfpbno, whole foods plant based

• Asparagus Risotto

  

  Quick and simple meal. This can be used with just about any vegetables in place of the asparagus if you are either not a fan or just don’t have it to hand. I love a mushroom risotto and this can be substituted if you desire. Risotto really is a simple meal to make. Only took […]

  fivebeansoup

  25/08/2020

  Dinners

  asparagus, plantbased, rice, risotto, Vegan, veganrecipes, vegetarian, vegetarianrecipe, WFPB, wfpbno

• Chick’n Noodle Soup

  

  Before going plant based this was a family favourite with chicken…in fact it is Emily’s favourite meal. I have a bit of a twist on the traditional recipe though as I use paprika for flavour. Originally, this was a Chicken Brunswick Stew I found in a cookbook but I didn’t like this bit and added […]

  fivebeansoup

  23/08/2020

  Dinners

  dinner, noodles, recipe, soup, Vegan, veganrecipes, vegetarian, vegetarianrecipe, WFPB