Quick and simple meal. This can be used with just about any vegetables in place of the asparagus if you are either not a fan or just don't have it to hand. I love a mushroom risotto and this can be substituted if you desire. Risotto really is a simple meal to make. Only took… Continue reading Asparagus Risotto
Before going plant based this was a family favourite with chicken...in fact it is Emily's favourite meal. I have a bit of a twist on the traditional recipe though as I use paprika for flavour. Originally, this was a Chicken Brunswick Stew I found in a cookbook but I didn't like this bit and added… Continue reading Chick’n Noodle Soup
