Sweet potato and Spinach Curry

Curry is a great dish as you can pretty much put anything you like in there and have a spicy, rich meal. I made this curry for the sake of Sunday dinner but when I posted the picture on Instagram someone asked for the recipe. So I guess the recipe must be done which meansContinue reading “Sweet potato and Spinach Curry”

Pasta Sauce

Who doesn’t love spaghetti covered in tomato-y goodness? I know I do. In fact this was the meal my daughter specifically asked me to make this week so it must be good. I have been known to buy sauces but they are never quite right and I always need to buy several jars to feedContinue reading “Pasta Sauce”

Hines Baked Beans

Yes, I did that play on words. I previously had this recipe on here but have updated it to a whole foods friendly option, tested it out again, and gotten the pictures I wanted to share so here we go again! I originally modified another recipe 9 years ago but as life evolves so hasContinue reading “Hines Baked Beans”

Sourdough Casserole (vegan)

I really enjoyed the Chicken Sourdough Casserole that I wrote about while still eating meat. The sourdough topping was very much not WFPB however so I had a go at fixing this. It was a success. Sourdough Casserole 800g sourdough starter 1 300g packet of silken tofu  2 Tablespoons Nutritional yeast 2 teaspoons baking powderContinue reading “Sourdough Casserole (vegan)”

What I Eat in a Day

I am working on a few recipes but I will admit that I am a bit stuck at the moment. I have been watching these what I eat in a day videos so I thought I could do a blog version of it. You will notice I tend to be rather heavy in the fruit.Continue reading “What I Eat in a Day”

Crispy Spicy Tofu with Ramen Style Soup

Please excuse the lack of pretty pictures as I was not planning to do this recipe for a post but it was so good that I have to share. The picture below does not do this dish justice at all. I had no attempted anything like this before so searched for inspiration this morning. InContinue reading “Crispy Spicy Tofu with Ramen Style Soup”

Veggie Quesadilla (vg)

I guess technically a quesadilla should have cheese but we are whole foods plant based. So for my hubby and I it was no cheese or cheese like substance. If you aren’t doing the WFPB thing and want some cheese it is up to you. The omnis and the vegetarian chose cheddar cheese in theContinue reading “Veggie Quesadilla (vg)”

Creamy Red Lentils

As things evolve in my home we are now up to three people that are plant-based and three that are not. This means my cooking strategies have also needed to evolve. As of Friday I am now making one very big plant-based meal and just providing a meat on the side for those that stillContinue reading “Creamy Red Lentils”

Chicken Sourdough Casserole

I started this by roasting two chickens. Don’t worry….this recipe only uses half a chicken. I roasted two chickens because the meal planned for the next day is chicken with salad and I want to have extra for two more meals. My plan for next week is a chicken noodle soup and a chicken stir-fry.Continue reading “Chicken Sourdough Casserole”

Spanish Omelette

I don’t know if my take on the Spanish omelette will make a Spaniard’s eye twitch but it tastes good and is very filling. I start by thinly slicing potatoes (about 9 for my T-fal pot roast pan) and two medium to large onions. Next we season the potatoes and onions. I like salt, pepperContinue reading “Spanish Omelette”